Component Prices are calculated using monthly average
dairy product prices for the month in question. In the
folowing example, component prices for Jan 2016
is calculated by using the monthly (weighted) average of
different weekly NASS prices. They were then released on
Feb 05, 2016
The component prices calculated in the section use monthly
average U.S. NASS survey prices. These monthly average prices
are calculated by a weighted average.
The monthly average prices used in this section are calculated
from NASS prices for each week.
These monthly average prices are as follows:
|Nonfat Dry Milk||0.7776|
= (AA Butter Avg – 0.1202) *1.2
= 1.9557 * 1.2
So, the Announced Butterfat Component Price for Jan 2016 is 2.3468