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Prices of Grains, Livestock Products and Hay

Prices Received for Grains
  • Price Received for Soybeans
  • Price Received for Corn Grain
  • Price Received for Oats
  • Price Received for Barley Feed
  • Price Received for Sorghum
  • Price Received for All Wheat
  • Price Received for Hard Red Wheat
  • Price Received for Other Spring Wheat
  • Price Received for Hard Red Spring Wheat
  • Price Received for All White Wheat
  • Price Received for All Wheat Winter
  • Price Received for Hard Red Winter Wheat
  • Price Received for Soft Red Winter Wheat
 Prices Received for Hay
  • Price Received for Alfalfa Hay
  • Price Received for All Hay (Dry)
  • Price Received for Other Hay (Dry)
 Prices Received for Livestock Products
  • Premium White (65-75% lean, over 1400 lbs) Weekly Slaughter Price
  • Breakers (75-80% lean, over 1250 lbs) Weekly Slaugher Price
  • Boners (80-85% lean, over 1100 lbs) Weekly Slaughter Price
  • Lean (85-90% lean, over 1000 lbs) Weekly Slaughter Price
  • Low Dressing Lean (85-90% lean, over 1000 lbs) Weekly Slaughter Price
  • Dairy Cow Slaughter Price
© Brian Gould, Agricultural and Applied Economics, UW Madison    
Brian Gould

Contact

This site is maintained by Professor Brian W. Gould who is with the Wisconsin Center for Dairy Research and Department of Agricultural and Applied Economics. You may mail your comments and suggestions directly to bwgould@wisc.edu. Professor Gould can be reached by phone at: 608-263-3212

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