Butter, Cottage Cheese, Sour Cream and Yogurt Production > Yogurt, Plain and Flavored - Production

Units : 1,000 lbs

Change Area
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Year Value
1997 1,574,050
1998 1,638,990
1999 1,717,180
2000 1,836,590
2001 2,002,830
2002 2,310,580
2003 2,506,560
2004 2,707,310
2005 3,058,330
2006 3,301,440
2007 3,476,260
2008 3,570,360
2009 3,838,590
2010 4,180,690
2011 4,271,400
2012 4,416,990
2013 4,715,080
2014 4,756,550
2015 4,645,590
2016 4,455,820
Note: Values shown are averages up to current month or full 12-month total.