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    <title>Dairy Market News: April Cheese and Butter Stock Values Released</title>
    <link>http://future.aae.wisc.edu/blog/articles/2009/05/22/april-cheese-and-butter-stock-values-released</link>
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    <description>Updates and information about the the trends in Dairy Markets</description>
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      <title>April Cheese and Butter Stock Values Released</title>
      <description>&lt;p&gt;The April Cold Storage report was released today.&amp;nbsp;&amp;nbsp; end-of-April 
&lt;a href="http://future.aae.wisc.edu/data/monthly_values/by_area/32?tab=stocks"&gt;
Total Cheese stocks&lt;/a&gt; was 914.1 mil. lbs., an increase of 20 mil. lbs from Mar.&amp;nbsp;&amp;nbsp;This compares to 855.9 milk. lbs. at the end of April 2008.&lt;/p&gt;

&lt;p&gt;End of month 
&lt;a href="http://future.aae.wisc.edu/data/monthly_values/by_area/26?tab=stocks"&gt;
butter stocks&lt;/a&gt; stood at 242.7 mil. lbs., a 30.3 mil. lb increase over the stock level at the end of March.  This compares with an April 2008 stock level of 251.5 mil. lbs.&lt;/p&gt;</description>
      <pubDate>Fri, 22 May 2009 14:07:00 -0500</pubDate>
      <guid isPermaLink="false">urn:uuid:37a97dbf-e8cc-493d-bc77-cae4340b1197</guid>
      <author>Brian Gould</author>
      <link>http://future.aae.wisc.edu/blog/articles/2009/05/22/april-cheese-and-butter-stock-values-released</link>
      <category>Statistics</category>
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