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    <title>Dairy Market News: Total Feb. Cheese Production Estimated to be 768.5 Mil. Lbs</title>
    <link>http://future.aae.wisc.edu/blog/articles/2009/04/03/total-feb-cheese-production-estimated-to-be-768-5-mil-lbs</link>
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    <ttl>40</ttl>
    <description>Updates and information about the the trends in Dairy Markets</description>
    <item>
      <title>Total Feb. Cheese Production Estimated to be 768.5 Mil. Lbs</title>
      <description>&lt;p&gt;The Feb. 2009 
&lt;a href="http://future.aae.wisc.edu/data/monthly_values/by_area/178?tab=production"&gt;
Total Cheese Production&lt;/a&gt; was estimated to be 768.5 million lbs.  On a 30 day basis, this represents a 1.4% increase over the Feb. 2008 production level.  To download the full Dairy Products Report click 
&lt;a href="/DairyProductsReport/DairProdSu_2009_02.txt"&gt;
here&lt;/a&gt;.&lt;/p&gt;</description>
      <pubDate>Fri, 03 Apr 2009 15:08:00 -0500</pubDate>
      <guid isPermaLink="false">urn:uuid:d77d86d5-7316-49b7-8ad2-db3ca5c0e526</guid>
      <author>Brian Gould</author>
      <link>http://future.aae.wisc.edu/blog/articles/2009/04/03/total-feb-cheese-production-estimated-to-be-768-5-mil-lbs</link>
      <category>Statistics</category>
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