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    <title>Dairy Market News: California Decides to Reduce Class 1, 2 and 3 Prices</title>
    <link>http://future.aae.wisc.edu/blog/articles/2008/12/22/california-decides-to-reduce-class-1-2-and-3-prices</link>
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    <description>Updates and information about the the trends in Dairy Markets</description>
    <item>
      <title>California Decides to Reduce Class 1, 2 and 3 Prices</title>
      <description>&lt;p&gt;The California
Department of Food and Agriculture
(CDFA) last Wednesday
decided to 
&lt;a href="http://future.aae.wisc.edu/collection/news_items/ca_class_1.pdf"&gt;
reduce the state’s Class 1
price approximately 35 cents per
hundredweight&lt;/a&gt; and reduce the
Class 2 and 3 prices by about 26
cents per hundred.
The changes will take effect for
milk delivered to processing plants
on or after January 1, 2009.  Click 
&lt;a href="http://future.aae.wisc.edu/collection/news_items/Class123_FinalIndustryNotice.pdf"&gt;
here&lt;/a&gt; to obtain the final industry notice.&lt;/p&gt;</description>
      <pubDate>Mon, 22 Dec 2008 06:29:00 -0600</pubDate>
      <guid isPermaLink="false">urn:uuid:293b13c0-d869-43c4-93e9-1935c5796dd3</guid>
      <author>Brian Gould</author>
      <link>http://future.aae.wisc.edu/blog/articles/2008/12/22/california-decides-to-reduce-class-1-2-and-3-prices</link>
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