http://future.aae.wisc.edu/blog/articles/2008/08/05/most-dairy-products-have-higher-june-production-levels-compared-to-2007 en-us 40 Updates and information about the the trends in Dairy Markets <p><a href="http://future.aae.wisc.edu/data/monthly_values/by_area/178?tab=production"> Total cheese production</a> for June was 803.3 mil. lbs. an increase of 1.3% vs. 2007.<br/> <a href="http://future.aae.wisc.edu/data/monthly_values/by_area/151?tab=production"> Butter production</a> was 119.8 mil. lbs., an increase of 9.0%. NDM/SMP production was 166.1 mil. lbs., an increase of 23.4%. June <a href-"http://future.aae.wisc.edu/data/monthly_values/by_area/216?tab=production"> Dry whey production</a> decreased 2.3% to 92.5 million lbs.</p> Tue, 05 Aug 2008 07:26:00 -0500 urn:uuid:01ea3f59-79a2-4eb8-b5ef-60090e72e2a3 Brian Gould http://future.aae.wisc.edu/blog/articles/2008/08/05/most-dairy-products-have-higher-june-production-levels-compared-to-2007 News