<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/stylesheets/rss.css" type="text/css"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/">
  <channel>
    <title>Dairy Market News: Total Feb. Cheese Output was 4.8% above Feb. 2007.</title>
    <link>http://future.aae.wisc.edu/blog/articles/2008/04/04/total-feb-cheese-output-was-4-8-above-feb-2007</link>
    <language>en-us</language>
    <ttl>40</ttl>
    <description>Updates and information about the the trends in Dairy Markets</description>
    <item>
      <title>Total Feb. Cheese Output was 4.8% above Feb. 2007.</title>
      <description>&lt;p&gt;According to today&amp;#8217;s dairy products report,&lt;br/&gt;
&lt;a href="http://future.aae.wisc.edu/data/monthly_values/by_area/178?tab=production"&gt;
total Feb. cheese output&lt;/a&gt;  was 784 mil. lbs, 
4.8% above Feb. &amp;#8216;07 but 3.5 percent below Jan. &amp;#8216;08.&lt;/p&gt;

&lt;p&gt;Italian type cheese prod. was 335 mil. lbs, 4.8% above 
Feb. &amp;#8216;07 but 4.8% below Jan. &amp;#8216;08.&lt;/p&gt;

&lt;p&gt;American type cheese prod. totaled 319 mil. lbs, 4.5% above 
Feb. &amp;#8216;07 but 4.4% below Jan. &amp;#8216;08.&lt;/p&gt;

&lt;p&gt;&lt;a href="http://future.aae.wisc.edu/data/monthly_values/by_area/151?tab=production"&gt;
Butter prod.&lt;/a&gt; was 147 mil. lbs., 9.4% above Feb. &amp;#8216;07 and 
13.1 % below January &amp;#8216;08.&lt;/p&gt;</description>
      <pubDate>Fri, 04 Apr 2008 14:21:00 -0500</pubDate>
      <guid isPermaLink="false">urn:uuid:9d1de2d6-1395-440a-b756-38f6b649dbb4</guid>
      <author>Brian Gould</author>
      <link>http://future.aae.wisc.edu/blog/articles/2008/04/04/total-feb-cheese-output-was-4-8-above-feb-2007</link>
      <category>Statistics</category>
    </item>
  </channel>
</rss>
