Wisconsin #1 in Making Cheese

Posted by Brian Gould Mon, 10 May 2010 12:47:00 GMT

Federal statistics show that Wisconsin is still the nation’s big cheese.

Wisconsin produced 2.65 billion pounds of cheese last year. That accounted for a nation-best 26 percent of the U.S. cheese output in 2009. For the complete story click here.

Cheese production values can be obtained from the following URL from within the Understanding Dairy Markets website: http://future.aae.wisc.edu/tab/production.html#9 .