California Modifies the 4a and 4b Pricing Formulas

Posted by Brian Gould Wed, 21 Nov 2007 21:41:00 GMT

The California Department of Food and Agriculture revised its formulas for California’s 4a and 4b prices.  In addition to higher make allowances for cheese and NFDM, the department changed the method used to determine the whey value.   To view a detailed description of the changes click here.   The formula changes are scheduled to go into effect starting with the December prices.